Bengal's love affair with food needs no separate introduction. Food here is more like poetry, memory and mood. And when monsoon arrives, a Bengali kitchen responds with a quiet shift in rhythm. The ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Slurrp takes on a flavourful journey through traditional Bengali recipes, long-forgotten but cherished during Durga Puja. From Panta Bhaat to Murighonto, home chefs like Jayeeta Ghosh, Rohitashwa Guha ...

Like all Indian festivals, feasting is an essential part of Durga Puja. From roll shops at every corner of the road to the ...

Durga puja is around the corner, and if you are someone who loves enjoying a feast with their loved ones rather than roaming ...

Food blogger Debjani Chatterjee Alam brings two classic dishes to your table: Narkel Doodh Pulao, a subtly sweet coconut milk ...

Payesh, a cherished Bengali kheer, transcends mere dessert status, embodying Bengal's rich culinary heritage and serving as a ...

In Bengali homes, Bijaya Dashami is a time for emotional goodbyes to Maa Durga and the celebration of community and culture.

Dragon Fruit Shrikhand is a wonderful treat, a melt-in-the-mouth delicacy and an extremely easy recipe, she discovered. "If you are a dragon fruit lover, you will simply adore this dessert. Garnish ...