We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...

Ree Drummond knows how to feed a crowd. The lodge is often filled with kids, friends, cowboys, and other guests with hungry bellies. She’s also got a packed house at The Mercantile in Pawhuska, ...