Add one tablespoon of olive oil to a saucepan over medium-high heat, followed by the diced shallots. Stir the shallots for a few minutes to cook them, then add another tablespoon of olive oil, along ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. To help in making a clear broth, do a preliminary boil of the meat and bones. Trim exterior fat from the beef and put it, with the bones, in an 8-quart pot. Cover with water and bring to a boil.

A Campbell Soup Co. subsidiary has partnered with a well-known Vietnamese-American chef to market a refrigerated pho to the food service industry. “The story of the last 15 years is that the core of ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

Real-deal Asian food is an easy score in Amherst, thanks to the University at Buffalo’s large community of international students. But that hasn’t included the flavors of Vietnam and Thailand, until ...

It’s full of rice noodles, beef, tripe, shards of vegetables, a beefy broth and comes with a pair of chopsticks. Wait a minute, chopsticks for soup? “We give them chopsticks and a spoon, the broth is ...

Pho 99 should be renamed Pho Plus 99, because the Vietnamese beef noodle soup is just one of the many delicious choices on the menu -- and the prices are so reasonable, you could return many times ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...