Stir-fried veal and green beans can be made faster than sending out for Chinese food. It takes several minutes to gather the ingredients for stir-fried dishes, but only a few minutes to cook. Try ...

First, prepare the Palm Sugar Vinaigrette. In a small saucepan, combine palm sugar, fish sauce and water and cook over medium heat until sugar dissolves. Set aside to cool. Once cool, add chiles, lime ...

A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

This green bean casserole is easy to make and doesn’t require cream of mushroom soup, so you get great, from-scratch flavor ...

This March 25, 2013 photo taken in Concord, N.H., shows a recipe for Fava Bean Falafel Burger topped with a cucumber yogurt sauce. Falafel are deep-fried fritters made from ground chickpeas or fava ...

There is a lot of folklore behind the genesis of fry bread and how it came to be not only a tasty and mostly modern staple food of indigenous Americans, but also a symbol of the realities of ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...