At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...

We're counting down to Memorial Day, the unofficial start to the summer grilling season and one of the most popular times to grill outdoors. To help you along, we are offering a week's worth of ...

Wet-brining a side of salmon helps keep it plump and juicy during a quick roast. Given enough time to penetrate tissue, salt works flavor magic: It denatures proteins, breaking up their molecular ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight. By Eric Kim Can you “Marry Me” anything? A number of “Marry Me” recipes, a protein draped in a creamy ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to subscribe for more fishing videos: <a href=" Ingredients ▪️ ½ sweet onion, ...

If your pan-seared salmon didn't quite turn out right, you may be tempted to blame it on the type of salmon you bought---maybe it was farm-raised instead of wild---but none of that should matter if ...