Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about 5 minutes. As ...

With the fall season in full swing, it's time to start making cold-weather comfort meals. Whether you're looking to try out some fall breakfasts or interested in making a cozy soup, the options are ...

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish.

However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...

Instant mashed potatoes don't quite compare to their homemade counterpart, but we tried several varieties that hold their own ...