“We’re always up for weird,” says Jeanne Barber of Camden Grace Interiors in West Hartford, Connecticut. Barber and her team converted a ship-themed finished basement, which was originally built as a ...

Who needs natural light when you have an arcade, a personal pub or a bowling alley right in your basement? Buzzbuzzhome has rounded up some of the most insane basement renovations out there. This ...

The team behind Kumiko cocktail bar — creative director Julia Momose, chef de cuisine Mariya Russell and executive chef Noah Sandoval — didn’t have to dig too deep for their newest concept. Only about ...

A home with an Irish pub inside the basement? It's now on the market in Ohio. Here's what you get for $1.6 million.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As if the Hotel Kansas City couldn’t get ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The basement-level bar space underneath Southeast Asian spot Doi Moi takes on a new identity ...

Nearly seven years after opening Batch, a popular whiskey and doughnut bar in downtown Tucson, owners Ronnie and Christian Spece are aiming their barrels toward expansion. In April, the couple ...

Exactly three years after The Hoxton locked up its subterranean, speakeasylike drinking den, the Old Town Chinatown hotel is reviving the space. What was formerly just called “Basement Bar,” now ...