Kim Fay is the author of Communion, about her travels in Vietnam. Her sister, who took the pictures in the book, has a recipe for a Banana Flower Salad (below). Hear Kim on Good Food tomorrow. Here’s ...
In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
In East Africa, banana blossom salad is a refreshing side dish that complements many main courses. The salad mixes sliced ...
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