The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they fancied on a damp day. Chef Jackie Ang Po (Fleur de Lys/ Del ...
Myke “Tatung” Sarthou finds it hard to say no to people. When he started cooking—borne out of passion and family history than a formal education—for friends at his home in Quezon City, splendid tales ...
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