You’ve scoured the produce section and found the perfect avocados. You’ve waited patiently for them to ripen. Now, that patience is about to pay off. Making avocado toast or a bowl of guac is child’s ...

Whether you want a creamy dip for your chips and crackers, a filling base to a well-rounded meal or a velvety sauce for pasta, avocados do it all. With four- and five-star ratings, these recipes are ...

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet ...