Ina Garten’s Salmon Cakes are a great alternative to her other Barefoot Contessa seafood recipes such as Lobster Mac and Cheese. What makes them even better is that the Food Network star has a simple ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Gloria Newhard of Walnuptport sent in a Salmon Patties recipe for Stacy Lenhart. Gloria’s mother passed down this recipe to her. Eleanor Heck of Allentown sent in a Pink Salmon Cakes recipe for Stacy ...

These salmon cakes may look complicated since they start with fresh salmon, but rest assured, they aren’t. Fresh fish cooks quickly and once it is baked, it is a simple mix and sear for color before ...

This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick weeknight meal the whole family (even picky eaters) will love! I make this easy ...

In a medium saucepan, cover the potatoes with water. Simmer over moderately high heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice. Transfer to ...

Canned fish has come so far in the past few years. There was a time, not long ago, when tuna was pretty much the only choice — and while canned tuna is great, it’s good to have choices. Now that ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house. It’s ...

Though summer has been in the rear-view mirror for many schooldays now, August ends on these pages with Labor Day ahead. How about some low-labor recipes for the busy fall? A visitor from South ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...