Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
Petit Chef on MSN
How do you bake mackerel?
For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...
As a member of the tuna family, mackerel is a delectable, yet underrated fish that deserves more attention! A firm, high-fat fleshed fish, it's known for its bold, savory flavor. Tinned mackerel is ...
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