I love creamy, crunchy, salty, and sweet corn casseroles – loaded with hearty flavor and an addictive crunchy topping – and ...

Add one box of Jiffy cornbread, two cans of corn (do not drain), one cup of heavy whipping cream, one egg, and a dash of honey into a bowl. Mix. Once mixed, pour the mixture into a baking pan.

Add Yahoo as a preferred source to see more of our stories on Google. Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it.

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This delicious recipe is like a combination of all the best parts of cowboy caviar and classic pasta ...

Sauté onions and garlic in butter until softened, about 2-3 minutes. Add flour in 2 batches and cook roux for about 2-3 minutes, whisking constantly to prevent scorching. Add milk, heavy cream and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Who doesn’t love fresh ...