Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Sweet corn, eggs, and crème fraîche bake into a soft, spoonable pudding with a custardy center and lightly golden edges. Blending most of the corn keeps the texture smooth, while the remaining kernels ...

Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven. 1 tablespoon ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Mister Rogers' Grandmother's Corn Pudding is a simple holiday side dish that's made with just six ingredients—a can of creamed ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...