4 slices bacon, cooked, fat reserved (you could use ... Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds. Serve with potato chips. Make this dip ahead.

The crispy, salty crunch of bacon takes this dip to the next level. Jalapeños add the perfect kick. If you love heat, you can even swap fresh jalapeños for serrano peppers.