Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

1 cup of T. Bacon’s BBQ Sweet or Bold Rub 1/4 cup for brine, remainder for rubbing the Butt 1-16-ounce bottle of T. Bacon’s BBQ Sauce of your choice. Rinse the pork shoulder and place in a large ...

Bacon is the rare meat so well-loved that we invite it into both sweet and savory foods. Both traditional and pork-free options offer robust salty and smoky flavors and the crisp or chewy textures we ...