My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...