TOKYO (AP) — One person died and nearly 150 others were sickened after eating grilled eel prepared by a restaurant chain and sold at a department store near Tokyo, officials said. Among those sickened ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Yamada Suisan, a leading Japanese eel producer, is to begin exporting grilled eel to the EU market, starting with Paris, France, where Japanese cuisine is highly popular, Nikkei reports. The ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

More than 99 percent of eel products sold in 11 countries and regions worldwide come from three species at risk of extinction ...