A classic Southern dish made with red beans, sausage, and rice in a flavorful sauce. Main ingredients: red beans, sausage, rice, onion, garlic, spices.

A trinity of iconic south Louisiana brands — Cajun Country Rice, Camellia Brand and Savoie's Foods — have deep Louisiana roots and, in true Louisiana style, all three brands have grandmothers who ...

In Louisiana, red beans and rice are traditionally served on Mondays. Monday was wash day, and once all of the ingredients were thrown in, you could ignore the beans all day while you tended to the ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Tomatoes and oregano in your red beans and rice?We definitely did a double-take after watching Food & Wine's recipe for the Louisiana comfort food. Let's dive into the story:The recipe video was ...

Red beans and rice is a Louisiana Creole cuisine staple that many households make throughout the year. It's an easy recipe that's inexpensive and rooted in tradition, in addition to being a comfort ...

The vegetables for this Creole dish are typically long simmered with some type of pork product, so we consulted an expert — Washington chef-restaurateur and New Orleans native David Guas — for a ...

½ cup minced mixed peppers (such as ½ medium seeded poblano, ½ small seeded serrano, 1 small seeded red Fresno chile) Instructions: In a medium saucepan, melt the coconut oil over medium heat. Add the ...