•Description: Chef Jorge Cisneros Jr., son of founders Maria and Jorge Cisneros Sr., makes his chile rellenos from scratch. He starts with fresh poblano peppers that he blisters over high heat. He ...

Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy ...

Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...

Lydia Mendoza, queen of Tejano music, began her legendary career singing in the plazas of downtown San Antonio with the chili queens in the 1930s. During The Kitchen Sisters' recent interview with her ...

Poblanos are among the milder peppers, especially when deseeded, so even those who are spice-averse need not fear this fresh spin on a classic Mexican dish, which can be made in 20 minutes.