Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe. He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh ...

Huli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup (with plenty of garlic and ginger) doesn’t scorch. By Sam Sifton Alana Kysar’s ...

Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like homemade huli huli sauce that coats the chicken wings and pineapple slices in this recipe.

Barbecue is a major source of pride in the U.S., and every region has their specialty meat smothered, basted, or accompanied by a specific type of BBQ sauce. While we tend to associate barbecue with ...

When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Huli huli means "turn turn" in Hawaiian, which is appropriate because you turn and baste the chicken thighs multiple times. The teriyaki-inspired sauce is sweet, savory, tangy, and has a slight spice ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Jorge in San Pedro wrote us last month asking for help finding a recipe for Huli Huli chicken. “Got lost when I was moving,” he said. Well, Jorge, we found it for you, and since it looks delicious we ...

Here’s a great appetizer to serve along with your Mai Tais. This isn’t a traditional Huli Huli chicken preparation, as made in Hawaii, but its texture and flavor is as close to our Corvallis Local ...