The chile relleno recipe, which hails from Puebla, Mexico, translates as “stuffed peppers.” But we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, ...

•Description: Chef Jorge Cisneros Jr., son of founders Maria and Jorge Cisneros Sr., makes his chile rellenos from scratch. He starts with fresh poblano peppers that he blisters over high heat. He ...

Q. I need some tips and recipes to make authentic chiles rellenos that taste like those served in Mexican restaurants. I tried one recipe, but it said to bake instead of fry the chiles, and all the ...

Hatch chiles stand out for their balanced sweet heat that takes on a subtle smokiness and buttery quality once roasted. Here, recipe developer Paige Grandjean (whose aunt married into the Franzoy ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...