The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I add a little vegetable stock powder to this dish to give the rice a secret flavour boost. It’s the ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

What It Is: To make a multi-textured dish, Chef David Deshaies combines two sets of rice. He sautés one batch with carrots, onions, and a bevy of spices and fries the other to a golden crunch in a ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Discover the authentic Lebanese stuffed squash recipe, a delicious and aromatic dish filled with a savory mix of rice, meat, ...

When it comes to a culinary juggernaut like Yotam Ottolenghi, it's clear that it takes a village to keep the recipes and books coming. Noor Murad was head of the Ottolenghi Test Kitchen for many years ...