New research has revealed that about 90% of marine aquarium fish sold by online retailers in the United States are sourced ...

DUBLIN--(BUSINESS WIRE)--The "Ornamental Fish Market Size, Share & Trends Analysis Report By Product (Tropical Freshwater, Temperate, Marine), By Application (Household, Commercial), By Region, And ...

A decades-old initiative that generates awareness for the consumption of responsibly harvested seafood is returning to the South Carolina Aquarium March 8. The relaunch of Good Catch — the Aquarium’s ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

CHARLESTON, S.C. (WCIV) — According to leaders at the SC Aquarium, more than 50% of the seafood consumed in the United States isn't caught here. But, the aquarium is hoping to change that. It's why ...

Chef Tamie Cook has promoted sustainable seafood for a decade now as the producer of the Serve & Protect cooking demonstration and dinner hosted by the Tennessee Aquarium. Historically, attendance to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Join Andrew Gruel and Dave Anderson (Gruel is the manager and Anderson ...

Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the harvest of the seafood poses too much of a risk to rare whales and should be avoided.

A small group of penguins got to spend a night at a seafood restaurant in Chicago, and it was all done for a good cause. The Shedd Aquarium scheduled a visit to Shaw’s Crab House for its three ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...