I called in my team mate Jamie to come and teach me how to put together an amazing apple pie ... Cloves ½ Cup Caster Sugar 50g butter 1 Egg 1 pk Short Crust Pastry (room temperature) Ferrari ...

1. Preheat the oven to 350°. In a food processor, combine the flour with 1/4 teaspoon of kosher salt. Coarsely grate the cold butter into the food processor. Pulse until the mixture resembles ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling ... Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until crust is deep ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

buttery shortbread crust to invoke all those tropical-island vibes. Pastry legend Rose Levy Beranbaum brings us this beloved cinnamon-laced apple pie. Fresh apple juices, warm spices, and butter ...

There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...