Through its invisible and edible protective coating, Apeel is ensuring that produce like avocados, apples, and mangoes stay fresh longer in grocery stores worldwide.

If Apeel is able to equip international produce with enough longevity to survive lengthy trips and an extended shelf life, Rogers sees potential for U.S. grocery retailers to begin diversifying ...

An ACSH.org reader wrote to us, asking if we would investigate a controversy surrounding Apeel, a protective coating that's applied to some fruits and vegetables. Cucumbers and apples help us sort ...

Apeel is diverting millions of fruits and vegetables from landfill — without us ever knowing.

Santa Barbara-based Apeel Sciences made an invisible coating from plant molecules that acts as an edible barrier to oxygen, pests, and water.

Health risks attributed to a produce coating from Apeel Sciences are actually for a cleaning solution with a similar name made by a different company.

Apeel Sciences’ edible produce coatings, which extend the shelf life of produce, aren’t used in Bragg’s apple cider vinegar, Bragg’s has repeatedly said. Microsoft Corp. co-founder Bill ...

Apeel has created a naturally-derived coating that will allegedly lengthen the shelf life of avocados. It's now rolling out at Costco.

Are Fruits and Vegetables With 'Apeel' Stickers Safe to Eat? People have been coating their produce with artificial protective coatings for over 900 years.

American food company Bragg Live Food Products does not use apples with Apeel Science’s edible food coating when producing their apple cider vinegar, the company said.

Apeel was founded in California in 2012 by James Rogers, who is still the company’s CEO, to reduce food waste. He started the company with a $100,000 research grant from the Gates Foundation.

Apeel launches new avocado scanning technology to help determine when the fruit is ready to eat without damaging the surface.