Light and airy and beautifully decorated angel food cakes were judged Jan. 6 at the Pennsylvania Farm Show. Laura Fultz of Liverpool of Perry County won the blue ribbon and $500 prize in the ...

NO matter how wonderful the array of savory dishes on the buffet, at an open house some folks can’t help but stop by the dessert table first. Who can blame them? For sweets lovers, a lavish display -- ...

Angel food cake is light, airy, and famously finicky—but with the right techniques, it’s easy to nail every time. From whipping room-temperature egg whites to cooling the cake upside down, small steps ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...