If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

CONCORD, N.H. — Sometimes you want a pizza that rises above your standard cheese and tomato affair. And simply piling on the toppings doesn’t count. I mean a pizza as appropriate for a weeknight meal ...

Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint. It’s actually way easier than you might think. Pizza dough in the grocery store used to be inferior, but things ...

Americans spend $30 billion a year on take-out pizza. But Here & Now resident chef Kathy Gunst says making pizza at home is cheaper, easier than you might think and tastes great! She joins hosts ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

Get that fish off your pizza. When it comes to pizza, toppings are incredibly important. No matter how good the crust and sauce are, it doesn’t matter if a terrible topping is added to the pizza. A ...

Not a fan of anchovies at all. Never on a pizza I order if I can help it, and I can easily take them out of a slice if there is no other choice. Probably one of the few pizza toppings I've run across ...