Main Dish: Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more ...

Algae is already commonly used in cosmetics, skin care, and a bunch of other industries as a thickening agent. But now, certain types of algae—like spirulina—are being treated like trendy ingredients ...

This aquatic superfood is making waves. Spirulina, the blue-green algae that grows in freshwater (and sometimes salt water) and is packed with protein, vitamins, minerals and essential amino acids, is ...

A team of scientists from Israel and Iceland have published research showing that an extract of spirulina algae has the potential to reduce the chances of COVID-19 patients developing a serious case ...

EnerGaia is using the rooftop of a Bangkok Novotel to harvest spirulina, an algae some are calling the spinach of the future The hot Thai sun is beating down on the rooftop of the Hotel Novotel ...

Spirulina can, indeed, prove a boon for a country like India where malnutrition, especially protein deficiency (anaemia), is ...

COMES TO MIND. BEACHES CLOSED, WATER OFF LIMITS, BUT ASK ALGAE ENTHUSIASTS ABOUT ITS POTENTIAL TO HELP US AND THE PLANET. AND THE ANSWER YOU GET MAY BE LIMITLESS. THE BENEFITS OF ALGAE ARE TOO SIMPLE ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes,even cookie dough whiskey.

In Bangkok, on a hotel rooftop, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help ...

Loaded with nutrients, Spirulina is one of the most sought after superfoods today. It is now available in the form of tablets, capsules and even powder that you can add to smoothies. Spirulina is the ...

Algae is already commonly used in cosmetics, skin care, and a bunch of other industries as a thickening agent. But now, certain types of algae—like spirulina—are being treated like trendy ingredients ...