Plenty of ingredients evoke spring in Northern California - asparagus, artichokes and strawberries among the obvious - but for me, it's all about the aromatics. When bins of green garlic and spring ...

The other week, I hosted my first dinner party in more than a year. It was glorious! We were all fully vaccinated, but still spent most of our time outdoors, where the weather was surprisingly ...

Air fryer appetizers have become the go-to for anyone who loves quick, crunchy, and delicious snacks without spending hours ...

There’s nothing wrong with good store-bought mayonnaise, but if you make your own mayonnaise to serve on sandwiches or as a dip, people will think you are a genius. The best part is, you don’t have to ...

It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each year. When it comes to enjoying a side of fries (or a full plate, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. There are healthy dips and dips with shredded chicken and blue cheese in them (shout out to ...

Sunshine is here, and that means my hubby wants to take over dinner duty by becoming the grill master he thinks he is. (He’s actually not that bad. And with my guidance, he’s pretty legit.) So I’ll ...

Bonny Wolf is a regular contributor to NPR's Weekend Edition Sunday. She is working on a book of food essays to be published by St. Martin's Press. This is not a meal for the timid. A grand aioli (or ...