Clean the tripe and remove any excess fat. Heat oil in a deep heavy based pan and sauté onion, then add garlic and carrots and sauté for 3 minutes. Add tripe, water, tomatoes, chickpeas and Royco Beef ...

Traditionally, African cuisine was made using a combination of locally available fruits, vegetables, cereal grains, milk and meat products, and did not usually include foods that have been imported.

Flavour-filled and hearty tripe stewINGREDIENTS:85g ( cup) butter30ml (2 tbsp) olive oil125g pancetta or bacon, chopped1 large onion, chopped1 garlic clove, crushed1kg cleaned tripe, soaked in lightly ...

Organ meats are a concentrated source of nutrients and are included in the traditional cuisines of many cultures around the world. While people have consumed them since ancient times, the popularity ...

What I loved about Lyon was the authentic bouchons (restaurants) that serve dishes passed down from generation to generation. The highlight of bouchons, for me, were the offal dishes on offer, and ...