The process of carrying out a titration allows us to accurately measure the volumes of an acid and an alkali required for neutralisation. An indicator will be used to determine the exact volume ...

Acidity or alkalinity of food is measured in terms of the pH value. Food can leave either an acid ash or alkaline ash. The optimal health is in a mildly alkaline body. ii) Alkaline forming elements ...

ACIDS are invaluable mainstay cooking ingredients. Lemon and lime juices, myriad vinegars and sour salt, or citric acid, can brighten and balance the flavor of almost any food. But what about their ...