KFC Corp. is converting its 5,500 U.S. restaurants to trans-fat-free cooking oil. After KFC made the announcement Oct. 30, the Center for Science in the Public Interest dropped its lawsuit against the ...

NEW YORK — After two years of secret taste tests, KFC said Monday it would stop frying chicken in artery-clogging trans fats, but New York City restaurants being urged to do the same say it’s ...

The Kentucky Grilled Chicken product, depending on the part of chicken, has as much as 50 percent fewer calories and half the sodium, and up to two-thirds less fat than KFC's fried chicken.

In a culinary gambit backed by buckets of big money, KFC is hoping to replicate its founder’s recipe for success with the national introduction of Kentucky Grilled Chicken. IE 11 is not supported.